Description. What Will you Do. Ability to prepare pizza dough by kneading and stretching according to Sandbar standards. Add toppings according to order or recipe. Monitor the temperature of the pizza ovens. Manage pizza cook time in the oven. Slicing and plating pizza according to standard. Following company recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating pizza orders to support timely and efficient delive...
Description. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Cooks will be expected to perform a variety of duties, including but not limited to those listed below. Line Cook. Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying. Following company recipe and presentation guidelines to meet or exceed guests...
Description. . Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Cooks will be expected to perform a variety of duties, including but not limited to those listed below. Line Cook. Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying. Following company recipe and presentation guidelines to meet or exceed gues...
Description. Summary/Objective. The Kitchen Manager is responsible for the overall operations of the restaurant as a collaborative partner to the General Manager as well as in the absence of the General Manager. The Kitchen Manager establishes and maintains customer service and is responsible for the various tasks involved in the overall operation of a store including measuring business trends, maximizing sales/profitability by developing staff, ...
Description. . What Will you Do. Ability to prepare pizza dough by kneading and stretching according to Sandbar standards. Add toppings according to order or recipe. Monitor the temperature of the pizza ovens. Manage pizza cook time in the oven. Slicing and plating pizza according to standard. Following company recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating pizza orders to support timely and efficient deli...
Description. . Summary/Objective. The Assistant Manager is responsible for assisting the General Manager of the restaurant in establishing and maintaining customer service. The position is responsible for the various tasks involved in the overall operation of a store including measuring business trends, maximizing sales/profitability by developing staff, and by controlling expenses, shortages, and all aspects of sales, merchandising, and inventor...
Description. . Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist with clearing, resetting tables and floor cleanliness when guests leave, and stocking server stations as needed. Interact with guests in a positive and friendly manner. Assist servers in providing refills and fulfilling guest requests quickly. Report to work in a neat and clean uniform. Well-...
Description. . Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintain complete knowledge of Sandbar food and beverage preparation, menu and specials. Take orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. Prepare orders for alcoholic (age 21 and over) and non-alcoholic beverages. Able to use a computer to ring orders into a PO...
Description. . Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guest, presents menus to guest, and informs them of any specials. Treats all guest in a manner to ensure their complete satisfaction. Always strive to exceed guest’ expectations. Takes names on a waiting list and quotes wait times to guest when tables are not immediately available. ...
Description. . Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintains complete knowledge of Sandbar food and beverage preparation, menu and LTO’s. Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages. Able to use a computer to ring orders into a P...
