You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. Responsibilities. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handl...
Restaurant General Manager/Assistant Manager. The General Manager/Assistant GM is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. Job Responsibilities: General. Oversee and manage all areas of the...
