Must be at least eighteen (18) years of age. 1-2 years of restaurant management experience. Strong understanding to influence profitability and drive thru speed of service. Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives. Put systems in place to maintain cleanliness and food safety. There is a lot of room to grow within our network to sustain a rewarding career. Flexible schedules and benefit pack...
