Responsibilites include. Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas. Garnish dishes with spices, nuts, fruit and vegetables. Prepare vinaigrettes, dips and herb-infused oils. Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits). Store ingredients to keep them fresh and reduce food wastage. Check food plating, temperature and portions for all...
