School Nutrition Assistant Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Assumes responsibility for operation of the Nutrition Services Program in the absence of the School Nutrition Manager
• Assists in training and directing employees in food preparation and service following State and departmental HACCP and other regulations
• Assists in receiving, storing, inventory and production as directed
• Assists in supervision during meal services
• Able to serve on the line if needed
• Able to prep hot and cold food with minimum waste
• Able to assist in ordering, inventory, and completion of production records
• Works cooperatively with all staff to ensure that District standards in food quality, customer service, sanitation, safety and cleanliness are maintained to high standards
• Attends all available countywide trainings mandatory for assistant managers
• Assist with interviewing applicants according to HR procedures and makes recommendations for employment
• Performs other duties as required and / or assigned
• Must complete 6 hours of Professional Standards Training every year

QUALIFICATIONS:

• High School Diploma or GED required with several years' experience in preparing and serving foods to large groups. Must have knowledge of food safety and sanitation or possess a certification of completion for a food safety and sanitation course
• Possesses strong interpersonal skills and able to work effective with a wide range of people
• Computer skills
• Willingness to take direction
• Ability to work both independently and as a team member
• Ability to work on a flexible schedule
• Possesses strong verbal, written, and technical skills
• Must meet all health, physical, and background check requirements
• Able to lift 50 pounds and remain standing for long periods of time