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We are looking for someone who:
Enjoys creating a fun, energetic, fast paced environment.
Takes pride in their work and providing great service.
Ensures all food is prepared and presented to the Rudy’s standard.
Create a positive, effective, and productive team.
Makes our guests their top priority.
Can effectively communicate with guests and co-workers.
Position Summary:
The manager has the overall responsibility for directing the daily operations of the restaurant, leading the guest experience by providing excellent food and service, inventory and cost management, team management, and product quality management.
Minimum Requirements:
Have, or be willing to obtain, Food Manager Certification and TABC certification.
Management experience. (in food service preferred)
Previous restaurant experience.
Full Time
Restaurants & Catering Services
$50k-62k (estimate)
12/07/2023
07/01/2024
ARLINGTON, TX
50 - 100
2010
JAMES WALKER
<$5M
Restaurants & Catering Services
The job skills required for Restaurant Manager include Food Service, Product Quality, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.