• Set up server station(s) and prepare the restaurant prior to service and throughout the entire shift.
• Enter all food and beverage orders accurately and in a timely manner.
• Ensure consistent, accurate, and high-quality food presentation prior to service.
• Adhere to grooming and appearance standards consistently.
• Maintain high customer service for guests.
• Maintain current and accurate knowledge of menu items.
• Checks identification of customers to verify age requirements for purchase of alcohol.
• Follow all mandated regulations involving alcohol sales and consumption.
• Communicate in a clear, professional, and friendly manner with customers, staff, and managers.
• Communicate with guests effectively, provide food and drinks efficiently, and anticipate guest's needs.
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Maintain cleanliness standards at tables and all workstations.
• Ensure each guest has a proper menu and accompaniments.
• Promote teamwork, assist coworkers as situations arise while meeting the needs of guests.
• Ensure all revenue and cash handled is maintained and controlled throughout the day-to-day operations including during system outages.
• Polish, maintain, and assist in rolling of silverware.
• Perform other duties as assigned.

• High school diploma or equivalent combination of education and experience required. Prior serving experience is preferred.

• Food Handlers Certification required.

• Ability to work well with others and take direction from General Manager, and Owners.
• Available to work a variety of shifts including mornings, evenings, and weekends.
• Excellent customer service skills Ability to work well under times of intense pressure.
• Exemplary teamwork, communication, organizational and multitasking skills.
• Strong supervisory skills.
• Excellent Human Relations skills.

• Restaurant environment.
• Exposure to loud noises and the general public.
• Long periods of standing and/or walking up to 12 hours per day.

• Standing- 45%
• Walking- 50%
• Sitting- <5%
• Vision Acuity/Reading- 60%
• Speaking- 60%
• Hearing- 80%

• Typing- Infrequently
• Lifting up to 50 lbs. Often
• Carrying up to 50 lbs.: Often
• Pushing: Up to 50 lbs. Occasionally
• Pulling: Up to 50 lbs. Occasionally

Roots Seasonal Cuisine is an American scratch kitchen restaurant, featuring rotating menus, opening in the Spring of 2022. Experience seasonal cuisine at the peak of freshness. Our rotating menus will be influenced from seasonal, market fresh ingredients to entice all palates. We are located at 940 NW Pryor Road Suite M Lee's Summit MO 64081 (816) 205 4746