Title. DISHWASHER. Reports to. . Executive Chef. Summary of Position. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Help with prep when needed. Clean other areas of the restaurant as needed, such as bathrooms, floors, dumpster area etc. Duties & Responsibilities. . . Be on time. . Always be in proper uniform and practice good hygiene. . Wash hands frequently and practice good san...
Title. Bar Back. Reports to. Bar Manager or MOD. Summary of Position. A bar-back is a bartenders' assistant. The bar-back works behind the bar next to the bartenders. Many of their duties are similar to the bartenders' duties. They stock the bar with liquor, ice, glassware, beer, garnishes, and clean the bar area. Duties & Responsibilities. . . Setting Up The Bar. . . Refer to your opening duties checklist. . Getting ice for all the wells. . Prep...
Title. PREP COOK. Reports to. . Kitchen Manager. Summary of Position. Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Duties & Responsibilities. . . Be on time. . Always be in proper uniform and practice good hygiene. . Complete opening and closing checklists. . Refer to Daily Prep L...
Title. BUSSER. Reports to. . Restaurant Manager or MOD. Summary of Position. Bussers prepares dining room for service by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed. Make sure diners water glasses are full, and reset tables for the next service. Bussers. might help servers bring food out to a table, restock utensils, napkins and other dining room needs. Duties & Responsibilities. . . Obtain service area assi...
Title. HOST/HOSTESS. Reports to. . Restaurant Manager. Summary of Position. Welcome and warmly greet guests upon arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities. . . Greet guests, find out their needs, # in party & any special requests. . When possible, open the front door for guests entering or leaving the restaurant. . When immediate seating is limited, record gu...
Title. PREP COOK. Reports to. . Kitchen Manager. Summary of Position. Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Duties & Responsibilities. . . Be on time. . Always be in proper uniform and practice good hygiene. . Complete opening and closing checklists. . Refer to Daily Prep L...
Title. BUSSER. Reports to. . Restaurant Manager or MOD. Summary of Position. Bussers prepares dining room for service by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed. Make sure diners water glasses are full, and reset tables for the next service. Bussers. might help servers bring food out to a table, restock utensils, napkins and other dining room needs. Duties & Responsibilities. . . Obtain service area assi...
Title. HOST/HOSTESS. Reports to. . Restaurant Manager. Summary of Position. Welcome and warmly greet guests upon arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities. . . Greet guests, find out their needs, # in party & any special requests. . When possible, open the front door for guests entering or leaving the restaurant. . When immediate seating is limited, record gu...
Title. BARTENDER. Reports to. . Bar Manager/MOD. Summary of Position. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties & Responsibilities. . . Check identification of guest THOUROUGHLY to verify they are of legal drinking age. . Take beverage orders from guests and servers. . Prepare and serve alcoholic and non-alcoholic drinks consistent with the RestaurantÂ’s standard drink recipe...
Title. BARTENDER. Reports to. . Bar Manager/MOD. Summary of Position. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties & Responsibilities. . . Check identification of guest THOUROUGHLY to verify they are of legal drinking age. . Take beverage orders from guests and servers. . Prepare and serve alcoholic and non-alcoholic drinks consistent with the RestaurantÂ’s standard drink recipe...
