The Front of House Manager sets the tone for the front-of-house staff. This person will lead their team in creating a remarkable service environment. Responsibilities include. Providing leadership to and daily management of the serving staff and bartenders. Holding staff accountable for a pristine environment, every shift. Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaur...
The General Manager is responsible for planning, organizing, developing and directing the overall operations of the restaurant. This individual must coach and develop Front Line Managers, ensure excellent guest service, maximize sales and profitability, control food and labor costs, meet budgetary goals, and ensure sanitation, safety and food quality. Please note this job description is not designed to cover or contain a comprehensive listing of ...
Restaurant servers ensure our guests have an exceptional dining experience by providing best-in-class guest service every day. Responsibilities include. Explaining our menu and offering recommendations. Ensuring prompt and accurate delivery of food and drinks. Navigating the Point of Sale system. Maintaining a safe and pristine environment. And most importantly, creating unforgettable experiences for our guests. We are looking for people with a. ...
Bartenders are responsible for executing the drink menu to spec and creating an enjoyable environment for all guests. Responsibilities include. Explaining our menu and offering recommendations. Executing the drink menu with consistency and accuracy. Navigating the Point of Sale system. Entertaining and engaging guests. Maintaining a safe and pristine environment. And most importantly, building positive relationships with our guests that keep the...
The dishwasher maintains clean and sanitary flat-ware and plate-ware as well as a clean and sanitary kitchen work environment. Responsibilities include. Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Loading or unloading deliveries of food or other stock. Maintaining a clean and orderly work area. And most importantly, creating a remarkable experience for our guests. We are looking for people with a. Positive at...
Line/Prep Cooks are the front-line for ensuring the perfect preparation of our unique and carefully crafted recipes. Responsibilities include. Washing and chopping vegetables, cutting meat and other general cooking duties. Operating various kitchen equipment such as fryers, flat top grills, ovens, etc. Preparing appetizers, salads, soups, sandwiches, and other custom entrees. Maintaining a clean and orderly work area. Interacting with a Kitchen ...
The Back of House/Kitchen Manager sets the tone for the kitchen staff. This person will lead their team in creating an accurate and efficient food-service environment. Responsibilities include. Providing leadership to and daily management of the kitchen. Holding staff accountable for recipes made to spec, every time. Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant. D...
The Assistant Kitchen Manager works with the Chef/Kitchen Manager to lead the team to create an accurate and efficient food-service environment. Responsibilities include. Providing leadership to and daily management of the kitchen. Holding staff accountable for recipes made to spec, every time. Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant. Training staff on proper...
The Assistant Manager sets the tone for the staff. This person will lead their team in creating a remarkable guest experience. Responsibilities include. Providing leadership to and daily management of front and back of house staff. Holding staff accountable for a pristine environment, every shift. Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant. Using professional ju...
The server assistant is the person responsible for helping greet and seat guests. When not directly helping guests the service assistant is tasked with helping throughout the restaurant wherever and whenever needed. Responsibilities include. Greeting and welcoming guests into the restaurant. Seating guests at empty and cleaned table. Helping throughout the restaurant when not directly helping guests. Estimating wait times and monitoring the wait...
