The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the “Every Shift” Leader. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education or GED and a valid driver’s license to fulfill this important position
The Assistant Manager works closely with and reports to the General Manager. They are the “Every Day” leader for the Restaurant. They focus on sales, guest satisfaction, restaurant cleanliness and product quality. Qualifications include. . Minimum two years of supervisory experience in the quick service industry. High school education. Desire to learn and grow. Valid Driver’s License.
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Grill Guru”, the “Fry Fanatic”, or “Guest Service Specialist”, they are focused on hot, fresh, flavorful food, and creating happy guests
