POSE: Performs all frozen food responsibilities while working with and reporting to the Grocery Manager.DUT

IES AND RESPONSIBILITIES:Ass

• ists the Grocery Manager in directing the operation of the frozen food department, including supervising and training personnel. Maintains the quality condition of all frozen grocery products, stocks, rotates and faces products, discards out of code and spoiled products and maintains backroom. Cleans and maintains shelves.Ass
• ists in ordering, receiving, storing, stocking, inventory control, and building displays.Enc
• ourages and maintains an atmosphere of enthusiastic customer awareness with an emphasis on safe, friendly, and courteous service. Engages in suggestive selling and other sales techniques.Ass
• ists the Grocery Manager in planning, organizing regular and seasonal merchandise requirements and special sales needs.Rot
• ates and faces product; processes and discards outdated and spoiled products. Cleans and dusts shelves.Ord
• ers frozen merchandiseTra
• ins, teaches and coaches dairy stocking and conditioning standardsAss
• ists with the "dry grocery" order writing.Ass
• ists with grocery stocking and conditioning.Wor
• ks on new items.Ass
• ists with the reclamation process.Man
• ages backroom inventory, conditions and standards.Ass
• ists with grocery department merchandising and building displays. SKI

LLS AND PHYSICAL REQUIREMENTS: Req

uires strong written and oral communication skills, good leadership and interpersonal skills, and the ability to maintain composure in dealing with customers, vendors and co-workers.Fri

• endly, courteous, takes initiative, and maintains composure in dealing with customers, co-workers and vendors as well as having the ability to concentrate anddea
• l with interruptions and customer complaints, etc. Interacts effectively with all levels of personnel, customers, vendors and the public.Fre
• quently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead. Ability to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks.Abi
• lity to stand, walk, and move rapidly for long periods of time, and bend, stoop, twist and turn frequently. May claim ladders.Men
• tal alertness is required for safe, accurate completion of work activities and to do repetitious work accurately.Req
• uires knowledge of basic mathematics, ability to learn inventory control, pricing, merchandising, and shipping and receiving procedures.May
• utilize cleaning supplies and chemicals from time to time.Req
• uires the ability to judge and react to business activity.Com
• plies with all Company policies including attendance, grooming standards and dress codes.WOR

K ENVIRONMENT:Exp

• osure to cleaning chemicals.Fre
• quent exposure to temperature of 35˚ Fahrenheit while handling product in a cold case, 28˚ Fahrenheit in a cooler and -20˚ Fahrenheit in a freezer.Wor
• king conditions consist of a temperature-controlled store environment. Exposure to varying temperatures while working in the loading and receiving area. Occasional exposure to outdoor environment with varying temperatures.SAF

ETY-SENSITIVE POSITION:Job

responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.DIS

CLAIMER:The