Overview. The Employee Cafeteria Attendant prepares high quality food based on guidelines set by their supervisors, and for the timely and accurate set up of all buffets. Responsibilities. Be familiar with all employee cafeteria buffet items and assist guests in selections as needed. Be responsible for quality of food. Ensure kitchen, buffet, and equipment cleanliness. Maintain kitchen and buffet in a clean and organized manner to facilitate high...
The Kitchen Steward/Cleaner full time / part time is responsible for the cleaning operation in all Food and Beverage areas, and is also expected to to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas, in accordance with the Department of Environmental & Health Services. Responsibilities. Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitat...
The Club Floor Attendant (1) Full time & (1)Part time is responsible for providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The club floor attendant is responsible for the set up and maintaining of the breakfast buffet while insuring that all breakfast tables are kept clean and presentable at all times. Responsibilities. Employees must a...
