As a Kitchen Manager, you will be responsible for food preparation, inventory and labor control, hiring, training, and overall leadership of the back of the house staff. You will be responsible for ensuring that every dish is prepared consistently, in a timely manner, and meet our high level of expectations. Additionally, you will be responsible for, but not limited to the following duties. Responsibilities. . Hiring and training of kitchen team ...
What you will be doing. Inspect guest rooms and public areas daily for cleanliness and brand quality standards. Assist Executive Housekeeper with daily operations of housekeeping and laundry. Support Executive Housekeeper with training new Associates. Help coordinate daily housekeeping activities. plan for adequate staffing to clean guest rooms and public areas. Ensure sufficient inventory of supplies and cleaning materials. Review the Manager on...
What you will be doing. Review BEO's for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality and presentation of food before serving. Prepare and serve beverages for the function. Provide prompt and professional service to all guests. Communicate with Kitchen keeping update on any changes. Requirements. What we are looking for. Customer service foc...
