As a floor manager is responsible for supervising the restaurant staff. Floor manager tasks include assisting customers, distributing tasks to the staff, monitoring the employees' performance and assisting with special events. 2 or more years in the restaurant business
As a Bar Manager you will oversee the staff and operations of a bar by making sure its clean, functioning efficiently and inviting for customers to relax in. Their main duties include scheduling employees and building their shift calendars, managing and resolving customer complaints and ensuring the bars inventory is well-stocked. Three years or more of restaurant and bar experience
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained
