The Maintenance Assistant will assist in presenting the best of the physical attributes that the hotel has to offer, ensuring an excellent experience for guests and a safe, efficient work environment for all team members through proper servicing, maintenance, and equipping of the property. Department. Maintenance. . FSLA Status. Non-Exempt. . Supervisory Responsibilities. None. Duties/Responsibilities. Contributes to the departmental and property...
The Houseperson will have the opportunity to directly impact the impression developed by all guests by presenting a clean hotel with inviting public areas and attractive grounds, taking pride in the portrayal of the hotel’s overall appearance. Department. Housekeeping. . FSLA Status. Non-Exempt. . Supervisory Responsibilities. None. Duties/Responsibilities. Performs cleaning, housekeeping, and light maintenance tasks and services as assigned thro...
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. Supervisory Responsibilities. Oversees and supervises kitchen staff. . Duties/Responsibilities. Contributes to the departmental and property monthly goals for guest satisfaction scores by doing the job right the first time and giving exemplary service ...
The Maintenance Assistant will assist in presenting the best of the physical attributes that the hotel has to offer, ensuring an excellent experience for guests and a safe, efficient work environment for all team members through proper servicing, maintenance, and equipping of the property. Department. Maintenance. . FSLA Status. Non-Exempt. . Supervisory Responsibilities. None. Duties/Responsibilities. Approaches all encounters with guests and em...
The Houseperson will have the opportunity to directly impact the impression developed by all guests by making sure the hotel is cleaned and maintained overnight with inviting public areas and attractive grounds, taking pride in the portrayal of the hotel’s overall appearance. The Houseperson will also set up meeting rooms for the coming day’s events. Department. Maintenance. . FSLA Status. Non-Exempt. . Supervisory Responsibilities. None. Duties/...
The Dishwasher plays a critical role in the experience of food and beverage patrons, by ensuring sparkling china, glass, and silverware for patrons. He or she also plays a huge role in achieving budgeted profitability by protecting the inventory of china, glass, and silver. Supervisory Responsibilities. None. . Duties/Responsibilities. Contributes to the monthly goals of the property and department for guest satisfaction scores by giving exemplar...
The Room Attendant is responsible one of the most important tasks in the hotel: ensuring that each guest experiences clean accommodations and facilities, making sure that all traces of previous guests are removed, and that everything is working. Department. Housekeeping. . FSLA Status. Non-Exempt. . Supervisory Responsibilities. None. Duties/Responsibilities. Contributes to the departmental and property monthly goals for guest satisfaction scores...
The Front Desk Ambassador is responsible for kicking off the beginning of a guest’s exceptional stay by being the first point of contact, making the best impression, accommodating the requests and needs of the guest, and providing them excellent accommodations, a stage set by fellow team members. Department. Reception. . FSLA Status. Non-Exempt. . Supervisory Responsibilities. None. Duties/Responsibilities. Contributes to the departmental and pro...
The Line Cook will efficiently prepare and cook food according to menu specifications. Supervisory Responsibilities. None. Duties/Responsibilities. Contributes to the monthly goals of the property and department for guest satisfaction scores by giving exemplary service that goes above and beyond, approaching all encounters with guests and fellow team members in an attentive, friendly, courteous and service oriented manner, and ensuring that House...
The Bartender is responsible for ensuring a fun and entertaining visit for customers in the Café and Bar, providing a warm and inviting welcome experience and a superlative food and beverage experience. . Supervisory Responsibilities. None. Duties/Responsibilities. Contributes to the departmental and property monthly goals for guest satisfaction scores by doing the job right the first time and giving exemplary service that goes above and beyond g...
