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Saute/Broiler Cook
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$31k-40k (estimate)
Full Time 1 Week Ago
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Morton's The Steakhouse is Hiring a Saute/Broiler Cook Near Pittsburgh, PA

*Join a Winning Team!*
Morton's The Steakhouse in Pittsburgh is seeking Energetic, Friendly & Guest Focused Team Members!
*Hiring Immediately:*
SAUTE/BROILER COOKS - earn between $21 - $23 / hr
_\*3 years fine dining steakhouse experience required_
*Morton's The Steakhouse *
625 Liberty Ave
Pittsburgh, PA 15222
(412) 261-7141
*What we offer you:*
* Unparalleled training and development programs
* Generous employee discounts on dining, retail, amusements and hotels
* Flexible schedules
* Multiple benefit plans to suit your needs
* Paid time off or paid sick leave (based on location)
* Opportunities for advancement
* Community volunteer opportunities with Landry's League
* Positive and respectful work environment where diversity is valued
*Apply now if you:*
* Aspire to our "Be Fair" ideals: Be friendly, Accommodating, Inclusive and Respectful
* Are a Team Player with a guest first attitude
* Have a passion for great food and great fun
* Are comfortable working in fast-paced environment
Learn more about Landry's by visiting our website at www.landrysinc.com
EOE
Job Types: Full-time, Part-time
Benefits:
* Employee discount
* Flexible schedule
* Paid time off
Experience level:
* 3 years
Shift:
* Day shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* previous saute/broiler cook in fine dining establishment: 3 years (Required)
Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$31k-40k (estimate)

POST DATE

05/20/2024

EXPIRATION DATE

06/05/2024

WEBSITE

mortons.com

HEADQUARTERS

CINCINNATI, OH

SIZE

25 - 50

FOUNDED

1978

CEO

DAN KOSCHIK

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Morton's The Steakhouse

Driven by the desire to provide genuine hospitalityfor our guests and our employeeswe offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades. Morton's achievements are not limited to its four walls of the restaurants. Our culture is one that's also committed to community service, both locally and nationally. Landry's is a multinational, diversified restaura ... nt, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landrys Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mortons The Steakhouse, The Oceanaire, McCormick & Schmicks, Mitchells Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastros Restaurants. The company also operates a group of signature restaurants, including Vic & Anthonys, Grotto, Willie Gs, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island. More
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