KITCHEN MANAGER. The Kitchen Manager is responsible for the kitchen operations and staff and provides leadership and assistance to the General Manager. They are responsible for the ordering, receiving and preparation of food. They work with the General Manager to achieve objectives in costs, Team Member retention, food quality, cleanliness, and sanitation. REPORTING RELATIONSHIP. The Kitchen Manager reports directly to the General Manager. DUTIES...
SHIFT MANAGER. . POSITION OVERVIEW. The Shift Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, and community-connected. They may have additional responsibilities of training, inventory management, hiring, etc. They work with the General Manager to achieve objectives in sales, costs and team member retention, guest service and satisfaction, food quality, cleanliness and sanitation...
SERVER. The server is responsible for providing friendly, responsive service to create an exceptional dining experience for all guests. REPORTING RELATIONSHIP. The sever reports directly to the assistant manager or GM. DUTIES AND RESPONSIBILITIES. Arrives to work on time, ready to work, neat, and well-groomed. Learns the names and personally recognizes regular guests. Demonstrates a working knowledge of the Steps of Service. Takes food and bevera...
SERVER. The server is responsible for providing friendly, responsive service to create an exceptional dining experience for all guests. REPORTING RELATIONSHIP. The sever reports directly to the assistant manager or GM. DUTIES AND RESPONSIBILITIES. Arrives to work on time, ready to work, neat, and well-groomed. Learns the names and personally recognizes regular guests. Demonstrates a working knowledge of the Steps of Service. Takes food and bevera...
LINE COOK. Do you enjoy the rush of being in the kitchen. Reporting to the Kitchen Manager, the Cook is responsible for the assembly, cooking, plating and garnishing of all food products according to specifications. . DUTIES AND RESPONSIBILITIES. Ensure that meals are prepared in a timely manner and in accordance with recipes and assembly manuals and charts. Ensure that all products received via delivery meet specification, that the invoicing is ...
