Job Description. GENERAL MANAGER. OVERVIEW. The General Manager (GM) has the overall. responsibility in directing the daily operations of a restaurant, ensuring. compliance with company standards in all areas of operation, including product preparation. and delivery, customer relations, restaurant maintenance and repair, inventory. management, team management, recruiting and retention of team members. financial accountability, and ensuring that t...
Essential Duties and Responsibilities. Mix alcoholic and non-alcoholic beverages so that servers can deliver the best drink possible. Work the service bar in a friendly and efficient manner. Ensure all drink orders have been rung in. Check identification of customers to verify age requirements for purchase of alcohol. Provide excellent guest service by engaging the guest, describing food / beverage, taking orders, efficiently delivering food and ...
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly ...
Host/Table Tender. As a host/hostess you are the first and last impression to our guests. Answer phones. Greet guests at door. Seat guests. Help clear tables as needed. Day and night hours available. Flexible scheduling. Competitive Pay. Meal Discounts. Tip Share.
Essential Duties and Responsibilities. Mix alcoholic and non-alcoholic beverages so that servers can deliver the best drink possible. Work the service bar in a friendly and efficient manner. Ensure all drink orders have been rung in. Check identification of customers to verify age requirements for purchase of alcohol. Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and ac...
Monday-Friday Morning Host. As a host/hostess you are the first and last impression to our guests. Answer phones. Greet guests at door. Seat guests. Help clear tables as needed. Day and night hours available. Flexible scheduling. Competitive Pay. Meal Discounts. Tip Share.
RESTAURANT MANAGER OVERVIEW. Johnny Carinos is hiring immediately a Restaurant Manager. The Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, and financial accountability. Restaurant Manager Essential Duties and Responsibilities. ...
Essential Duties and Responsibilities. Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment. Inform guests of specials and/or promotions, answer questions and make suggestions when asked. Use up-selling techniques with every guest to enhance dining experience. Address guest concerns and inform manager. Assist in keeping the restaurant clean and safe. Qual...
Essential Duties and Responsibilities. Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions. Operate large-volume cooking equipment such as ovens, stoves, and dishwashers. Complete all assigned prep work. Practice sanitary and safe food han...
