Department. Food & Beverage. Reports to. Executive Chef. Supervises Others. No. DOL Status. Part-Time. Exemption Status. Hourly. Non-exempt. . General Summary. Responsible for the preparation of food for caterings, suites, and/or concession stands at the Resch Center, Resch Expo, Meyer Theatre, Backstage, and any off-site locations. In doing so, ensures the highest quality of presentation and preparation of food. Also responsible for general kitc...
