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MMI Hospitality Group
Savannah, GA | Full Time
$83k-118k (estimate)
1 Week Ago
Hilton
Hilton
Savannah, GA | Full Time
$87k-125k (estimate)
2 Months Ago
Director of Food and Beverage
$83k-118k (estimate)
Full Time 1 Week Ago
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MMI Hospitality Group is Hiring a Director of Food and Beverage Near Savannah, GA

Mission Resort in Howey-In-The-Hills, is currently looking for an experienced Food and Beverage Director. Located in Florida’s hill county and spread over 500 acres, Mission Resort is home to four restaurants, 16,000 square feet of meeting space, two golf courses, and a 250-room inn. Known for its Sunday Brunch and seasonal Prime Rib Buffet, the restaurants at Mission Resort range from casual to fine dining.

The ideal candidate will have at least five (5) years of experience managing multiple outlets in a hotel or resort setting; and have in-depth knowledge of food cost, menu pricing, and inventory controls. We are looking for someone to not only continue our tradition of excellence but to improve the guest experience.

Mission Resort and Club is now owned and operated by MMI Hotel Group, a company with ties going back over 67 years in the hospitality industry. Please apply today if you are interested in joining a company with roots reaching back over 65 years in the hospitality industry. Click here for more information on the benefits offered by MMI.

MMI fosters a work environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply. 

Job Summary

JOB TYPE

Full Time

SALARY

$83k-118k (estimate)

POST DATE

05/25/2024

EXPIRATION DATE

08/21/2024

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If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Director of Food and Beverage job description and responsibilities

Maintain standards of food & beverage quality and guest service quality.

03/22/2022: Springfield, MO

Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.

05/09/2022: Idaho Falls, ID

Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.

03/03/2022: New London, CT

Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.

03/20/2022: Boston, MA

Adhere to food safety and handling policies and procedures across all food-related areas.

02/16/2022: Evansville, IN

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Director of Food and Beverage jobs

Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.

04/06/2022: Longview, TX

Food and beverage presentation also falls under the director's purview.

03/29/2022: Birmingham, AL

Leadership skills are a must for a food and beverage director.

02/12/2022: Springfield, IL

Obtaining appropriate food and beverage licenses

03/25/2022: Gary, IN

Plans, coordinates, and oversees special events.

05/04/2022: Portland, OR

Step 3: View the best colleges and universities for Director of Food and Beverage.

Calvin University
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University of South Carolina--Upstate
New York University
CUNY--Queens College