NOTE: We are opening at the end of June beginning of July. Once a date is confirmed, we will communicate it. Training will be at least 2 weeks prior to opening. Responsibilities. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure that all food is prepared in a safe and sanitary manner. Adhere to all relevant health department regulations and guidelines. Monitor food stock ...
The Cashier position at our company requires a strong foundation in customer service, excellent communication skills, and proficiency in operating a cash register and handling cash transactions. In addition to these core skills, the ideal candidate will also possess knowledge of POS systems and basic math. While not required, premium skills such as multilingual abilities, technology sales experience, and upselling techniques would be beneficial i...
