Description. The Manager is responsible for managing all daily operations. You will have up to 30 team members under your wing, and it's essential that each one feels valued as we're counting on their dedication and hard work day in and day out. Education and experience. Be at least 21 years of age. High school diploma or GED. 2 to 5 years of management experience in business or food management. Basic experience with Microsoft Suite. ESSENTIAL DU...
