Position Summary: The Assistant Manager reports directly to the General Manager and requires little direction in performing their job functions and leading the restaurant team. This position is responsible for managing and executing all dining room and kitchen functions to established Pei Wei operational standards. The Assistant Manager must effectively communicate with all levels of employees and management and assumes all leadership responsibil...
Position Description. Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines. Essential Functions. Prepare and cooks all food menu items to company specifications. Stocks Pantry station fully before the shift. Setup, operation, breakdown, and cleaning of all kitchen equipment. Knowledge of proper handling of all chemicals used in the bu...
Join the Pei Wei team today. We offer competitive pay and flexible schedules, with no late nights or early mornings. We don’t have a drive-thru or crazy bar scene. Spend time with your family during the holidays, as we are closed on Christmas and Thanksgiving Day. Receive generous meal discounts, competitive medical and dental benefits, 401K, vacation, and sick pay. Requirements. Education and Certifications. High school diploma or equivalent pre...
Position Description. Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines. Essential Functions. Prepare and cooks all food menu items to company specifications. Stocks Pantry station fully before the shift. Setup, operation, breakdown, and cleaning of all kitchen equipment. Knowledge of proper handling of all chemicals used in the bu...
At Pei Wei, Shift Leaders directly assist our Management teams and play a critical role in the success of our restaurants. Our Shift Leaders share the responsibility for training and guiding the behaviors of other team members. Success in this role requires the ability to work all aspects a restaurant from guest service to kitchen execution. Additionally, capacity to understand and use back-office systems is critical to the role. Being comfortabl...
