REPORTS TO. . Hotel Manager, Director of Front Office, Front Office Assistant Manager, Manager on duty. SUPERVISES. . Front Desk Agents, Bell/Door staff, and Concierge staff. WORK ENVIRONMENT. Front Desk and Back Office Areas, Guest Rooms and Public Areas. Job involves working. under variable temperature conditions. under variable noise levels. indoors. KEY RELATIONSHIPS. Internal. Staff in Front Desk, Bell/Door, Transportation, Concierge, Reserv...
REPORTS TO. . Hotel Manager, Director of Front Office, Front Office Assistant Manager, Manager on duty. SUPERVISES. . Front Desk Agents, Bell/Door staff, and Concierge staff. WORK ENVIRONMENT. Front Desk and Back Office Areas, Guest Rooms and Public Areas. Job involves working. under variable temperature conditions. under variable noise levels. indoors. KEY RELATIONSHIPS. Internal. Staff in Front Desk, Bell/Door, Transportation, Concierge, Reserv...
ESSENTIAL JOB FUNCTIONS. . Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all hotel services/features and lo...
REPORTS TO. . Director of Banquets, Banquet Set-up Manager, Banquet Set-up Assistant Manager and/or Banquet Set-up Supervisor. . SUPERVISES. . N/A. . WORK ENVIRONMENT. Banquet/meeting rooms, any hotel location designated for a group function or event, service areas of hotel and off-premise events. Job involves working. under variable temperature conditions (or extreme heat or cold). under variable noise levels. outdoors/indoors. around chemicals....
REPORTS TO. Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Room Service Captains/Manager. . SUPERVISES. N/A. . WORK ENVIRONMENT. Room Service Kitchen, Outlet Kitchens, Stewarding areas. Job involves working. under variable temperature conditions (or extreme heat or cold). under variable noise levels. outdoors/indoors. around fumes and/or odor hazards. around dust and/or mite hazards. around chemicals. ....
JOB OVERVIEW. Take food and beverage orders, retrieve, and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the Restaurant area and equipment.
JOB OVERVIEW. Courteously and efficiently Assist Server in providing quality food and beverage service to guests according to hotel specifications. Maintain cleanliness of the dining room tables, service areas and equipment. Stock all wares and equipment needed for service.
REPORTS TO. Floor Supervisor. . SUPERVISES. N/A. . WORK ENVIRONMENT. Guest Rooms, Guest and Service Corridors, Vending Areas, Guest Laundry. Job involves working. under variable temperature conditions. under variable noise levels. outdoors/indoors. around fumes and/or odor hazards. around dust and/or mite hazards. around chemicals. around bio-hazards. . KEY RELATIONSHIPS. Internal. Director of Housekeeping, Assistant Director of Housekeeping, Hou...
REPORTS TO. . Capriccio Manager, Assistant Manager and Supervisor. SUPERVISES. N/A. WORK ENVIRONMENT. Specialty Restaurant, Kitchen/Stewarding areas. Job involves working. under variable temperature conditions (or extreme heat or cold). under variable noise levels. outdoors/indoors. around fumes and/or odor hazards. around dust and/or mite hazards. around chemicals. . KEY RELATIONSHIPS. Internal. Staff in Restaurant, Bar, Kitchen/Stewarding, Hous...
