REPORTS TO. . Director of Banquets, Banquet Set-up Manager, Banquet Set-up Assistant Manager and/or Banquet Set-up Supervisor. . SUPERVISES. . N/A. . WORK ENVIRONMENT. Banquet/meeting rooms, any hotel location designated for a group function or event, service areas of hotel and off-premise events. Job involves working. under variable temperature conditions (or extreme heat or cold). under variable noise levels. outdoors/indoors. around chemicals....
JOB OVERVIEW. Assist Server in providing quality food and beverage service to guests according to hotel specifications, courteously and efficiently. Maintain cleanliness of the dining room tables, service areas and equipment. Stock all wares and equipment needed for service
JOB OVERVIEW. Take food and beverage orders, retrieve, and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the Restaurant area and equipment.
JOB OVERVIEW. Courteously and efficiently Assist Server in providing quality food and beverage service to guests according to hotel specifications. Maintain cleanliness of the dining room tables, service areas and equipment. Stock all wares and equipment needed for service.
JOB OVERVIEW. Take food and beverage orders, retrieve, and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the Restaurant area and equipment
Responsible for the management of all aspects of the Capriccio Grill Restaurant & Peabody Deli functions, in accordance with hotel standards. Direct, implement and maintain a service and management philosophy, which serves as a guide to respective staff.
Courteously greet and serve food and beverages to guests, ensuring hotel standards of service. Assist in preparing the Deli for service and always maintaining the cleanliness of the room. Take food and beverage orders, retrieve, and serve beverages and food orders to guests according to hotel specifications, courteously and efficiently. Receive and process all payment methods for Deli guest checks in accordance with hotel standards. Settle al...
JOB OVERVIEW. Clean and maintain all items and surfaces in designated public areas, ensuring hotel's standards of cleanliness. . REPORTS TO. . Director of Housekeeping, Assistant Director of Housekeeping and Housekeeping Manager. SUPERVISES. N/A. WORK ENVIRONMENT. All public hotel space including front entrance, lobby areas, restaurants, public restrooms, elevators, and service areas including employee locker rooms, offices and Housekeeping depar...
. REPORTS TO. . Room Service Manager and/or Room Service Captain. SUPERVISES. N/A. WORK ENVIRONMENT. Room Service area, Guest Rooms, Kitchen areas. Job involves working. under variable noise levels. indoors. around fumes and/or odor hazards. around chemicals. . KEY RELATIONSHIPS. Internal. Staff in Room Service, Bar, Kitchen/Stewarding, Engineering, Housekeeping, Front Desk, Sales and Catering Department. . External. Hotel guests. . PHYSICAL ABIL...
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. Always maintain positive guest relations. Resolve guest complaints, ensuring guest satisfaction. Monitor and maintain cleanlin...
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Monitor and maintain cleanliness, sanitation and organization of assigned work ...
ESSENTIAL JOB FUNCTIONS. . Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all hotel services/features and lo...
