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3 Deli Lead Jobs in Issaquah, WA

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Jersey Mike's Subs
Issaquah, WA | Full Time
$24k-31k (estimate)
2 Weeks Ago
PCC Community Markets
Issaquah, WA | Full Time
$50k-59k (estimate)
1 Week Ago
PCC Community Markets
Issaquah, WA | Other
$33k-42k (estimate)
7 Days Ago
Deli Lead
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$50k-59k (estimate)
Full Time 1 Week Ago
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PCC Community Markets is Hiring a Deli Lead Near Issaquah, WA

Overview:

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.

Job Locations:
US-WA-Issaquah
Address:
1810 12th Ave NW
Comp Details:
$29.15/hour. Additional $1.25/hour Night Differential when applicable.
Our Culture:

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet?

?

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems?

?

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

Statement of Equity and Inclusion

PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

In addition, leaders are expected to:

  • Build Effective Teams
  • Ensure Accountability
  • Inspire Others
Main Job Responsibilities:
  • Providing and modeling excellent, professional customer service and mentoring staff in this area
  • Assisting in overseeing deli operations which includes front of the house service, retail merchandising, and production cooking
  • Managing the department in the absence of the Deli Manager
  • Providing direction, supervision, hands-on coaching, and mentorship to deli staff
  • Participating in production cooking, as needed
  • Participating in department planning with the Deli management team. This includes budgeting, product mix, and scheduling
  • Mentoring and training staff to ensure that department sanitation, cleanliness and safety standards are met
  • Gaining thorough knowledge of all Deli products and Deli services
  • Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills:
  • Proven ability to provide excellent, professional customer service
  • Experience in retail operations including a background in and knowledge of prepared specialty foods and products
  • At least 1 year of management experience required
  • A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance
  • Strong production cooking, recipe development, and kitchen management experience required
  • The ability to demonstrate organizational and planning skills
  • Computer knowledge and skills including Microsoft Office programs
  • The ability to multitask on an ongoing basis
  • Excellent leadership, teambuilding, and communication skills
  • Demonstrated creative thinking and problem solving skills
  • Flexible schedule with availability to work evenings and weekends
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 1040lbs regularly
  • A current Food Worker Card from the Washington State Department of Health is required
  • If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
  • If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
  • Must be at least 18 years of age
Benefits and Perks:
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
  • Vacation Accrual 0.06 hours per hour worked during the first 2080 hours of employment
  • Sick Accrual 0.025 hours per hour worked (Includes Union and State Accrual Rates)
  • Pension through UFCW 3000
  • Discounted ORCA Pass
  • Staff Discount on In-Store Purchases
  • PCC Cooking Classes Discount
  • Free PCC Co-op Membership
  • Bereavement Leave
  • Employee Assistance Program

PCC Benefits Page:

  • https://www.pccmarkets.com/about/jobs/benefits/

Job Summary

JOB TYPE

Full Time

SALARY

$50k-59k (estimate)

POST DATE

05/04/2024

EXPIRATION DATE

05/20/2024

WEBSITE

pccmarkets.com

HEADQUARTERS

Seattle, WA

SIZE

100 - 200

INDUSTRY

Retail

Show more

PCC Community Markets
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The following is the career advancement route for Deli Lead positions, which can be used as a reference in future career path planning. As a Deli Lead, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Deli Lead. You can explore the career advancement for a Deli Lead below and select your interested title to get hiring information.

Fred Meyer
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$33k-42k (estimate)
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If you are interested in becoming a Deli Lead, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Deli Lead for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Deli Lead job description and responsibilities

Supervise associates in various duties such as cooking, serving, packaging, food rotation, hold dates, hold times, sanitation and deep cleans

03/16/2022: Great Falls, MT

Manage daily activities of associates and inventory to improve sales performance and improve efficiencies

03/19/2022: South Bend, IN

The Deli Supervisor oversees customer service operations of the deli and cheese departments.

02/04/2022: Greensboro, NC

Train and follow up with associates on proper ServSafe standards and following health codes

01/23/2022: Parkersburg, WV

This job operates in a fast pace multi-faceted operation environment. This role routinely operates all food preparation machines and equipment.

01/26/2022: Bakersfield, CA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Deli Lead jobs

Flexibility to work for extended hoursin order to meet deadlines

04/10/2022: Chicago, IL

Handles oneself with professionalism during stressfulsituations

01/30/2022: Sioux City, IA

nteracts effectively with all members of the company and all outside associates

04/09/2022: Denver, CO

Work ethic of loyalty, integrity, pride, perseverance, accountability, respect and teamwork

04/03/2022: Santa Fe, NM

Thinks big picture and takesinto account long‐term implications of ones’ actions

01/23/2022: Olympia, WA

Step 3: View the best colleges and universities for Deli Lead.

College of the Atlantic
Cleveland State University
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