The Role
Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Responsibilities:
Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
•Must maintain a friendly, positive attitude and a professional demeanor at all times.
•Reports for scheduled event on time and reports to assigned area in a timely manner.
•Fulfills opening and closing duties as dictated by management.
•Maintains the highest level of professionalism and service while abiding by Legends' service standards.
•Sets up, maintains, and breaks down for all functions.
•Is knowledgeable of other food, beverage, and retail outlets within the stadium.
•Must have extensive knowledge of food and beverage menus, specials, and services offered.
•Abides by Legends Sequence of Service when interacting with guests.
•Maintains a clean, neat, and safe work environment.
•Communicates with Supervisors and Management.
•Works as a team with fellow associates and other service departments within the club and stadium.
•Performs and successfully completes tasks assigned by management.
Qualifications:
•Catering experience preferred; orientation and on-the-job training are provided.
•Must be pleasant, courteous, and enjoy working with people.
•Must be able to work in a team environment.
•Must be able to remain calm under stressful situations.
•Must be able to smile, maintain positive body language, and consistently provide positive guest service.
•Must be able to make generalizations, evaluations, and decisions without immediate supervision.
•Must be able to accept and carry out responsibility for directions.
•Must be at least 18 years old.
•Must be willing to work hours that vary, according to the event schedule.
•Must be able to work at a fast pace.
•Must be able to lift and carry up to 50 lbs.
•Constant standing, walking, bending, reaching and repetitive motions.Able to perform normal lifting of stock, up to 50 lbs.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.