Hiring Immediately!

Overview

Peachtree Restaurant Group is currently seeking Shift Leaders at Wing∙Stop located at 585 Brannen Street, Suite C, Statesboro, GA 30458. The Shift Leader will have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, the Shift Leader will set the tone for the culture in our restaurants.

Wing∙Stop Mission Statement

Peachtree Restaurant Group is a growing company, committed to the Wing∙Stop brand with high expectations of quality, service, hospitality, and cleanliness. We are a family-oriented company committed to provide a welcoming environment for both our employees and guests while investing back into our local communities. Committed to Serving the World with FLAVOR!

As a Shift Leader at Wing∙Stop, you'll enjoy:

· A competitive salary

· Optional Supplemental Life Insurance

· Bonus program

· Employee meals

· An excellent support network, and opportunities for promotions from within

The following are examples of some, but not all, of the essential job functions of the

Shift Leader Position:

Performance Elements

Ability to:

· Work, concentrate and perform duties accurately in a fast-paced environment.

· Take direction and work well with others.

· Provide courteous service and deal effectively with Wing∙Stop guests.

· Train and develop others.

· Learn and apply policies and procedures.

· React to change productively and handle other tasks assigned.

· Communicate clearly and effectively.

· Complete all applicable training programs.

Physical Elements

Ability to:

· Stand for long periods without a break.

· Frequent bending and kneeling.

· Regular lifting and carrying up to 25 – 50 pounds.

· Travel to other restaurants, Area Office, etc. as needed.

· Work many different shifts.

Equipment Use

Ability to use:

· Headset to take customer orders or to take or give direction.

· General restaurant equipment (warmer, fryer, slicer, grill, etc.).

· Keyboard and computer

Specific Responsibilities Include

· Ensure “A” Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart.

· Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced.

· Assist with staffing the restaurant with trained employees.

· Manage food, labor, and paper costs and other controllable expenses.

Education / Experience

· High School diploma or GED and 1 year of line operations experience in the restaurant industry. Minimum of one year of supervisory experience in QSR or the hospitality industry.

· Must be at least 18 years of age.

Job Types: Full-time, Part-time

*Peachtree Restaurant Group is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Expected hours: No more than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person