** Hourly Kitchen Manager - Detroit Metro Airport - $750 signing bonus**

**Job Category****:** Supervisor (Hourly) **Requisition Number****:** TEMPL05774 Showing 1 location **Job Details**

**Description**

***$750*** **Signing bonus will be offered until fully staffed. The full signing bonus will be paid out to individuals who successfully complete 90 days of employment and maintain a perfect attendance record****

Your career deserves... **MORE** OPPORTUNITIES

**Paradies Lagardre is an award-winning and innovative Airport Concessionaire.** We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

**Great Reasons to Work with Us**

* Career advancement opportunities

* Fun Work Environment

* Medical Benefits

* Company Paid Time Off

* Premium pay for Worked Holidays

* 401K Program

* On-line Learning system

* Associate recognition Programs

* Merchandise and dining discounts

* Transportation and parking space assistance

**How you can Make a Difference**

* Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

* As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

* Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.

* Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.

* Handles money, processes credit and debit card, makes change, while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.

* Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.

* Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**