** Cook I - Hartsfield Jackson Atlanta International Airport**

**Job Category****:** Cook **Requisition Number****:** COOKI007375 Showing 1 location **Job Details**

**Description**

**SIGN-ON BONUS BASED ON EXPERIENCE!**

**$300.00-1000.00**

**Payscale $13-15-!BASED ON EXPERIENCE!**

Your career deserves... **MORE** OPPORTUNITIES

**Paradies Lagardre is an award-winning and innovative Airport Concessionaire.** We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

**Great Reasons to Work with Us**

* Career advancement opportunities

* Fun Work Environment

* Medical Benefits

* Company Paid Time Off

* Premium pay for Worked Holidays

* 401K Program

* On-line Learning system

* Associate recognition Programs

* Merchandise and dining discounts

* Transportation and parking space assistance

**How you can Make a Difference**

* Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

* As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

* Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

* Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.

* Ability to use knives, slicers, and kitchen equipment efficiently and safely.

* Wash, slice, and peel items on prep list.

* Follow recipes.

* Store prepared food items safely and ensure they are properly date labeled.

* Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.

* Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

* Regularly restocks all kitchen supplies and food items required for service.

* Assist with ordering and planning food supplies, as directed by the supervisor.

* Reports necessary equipment repair and maintenance to management.

* Monitor proper rotation and dating of prepped food items and storage areas.

* Maintain a clean and organized work environment that is free of safety hazards.

* Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**