Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures
- Provide excellent customer service, taking orders and assisting with any inquiries
- Use PAR POS system to process transactions accurately
- Assist with inventory management and restocking supplies
- Collaborate with team members to ensure smooth operation of the restaurant

Requirements:

-Reliable, punctual and maintain a regular attendance
- Ability to handle food safely and follow food safety guidelines
- Basic understanding of retail math for cash handling purposes
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
• Paid training
• Referral program

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person