Overview. This position is responsible for the overall renovation, maintenance, plumbing, and electrical components of the assigned building and grounds. The Maintenance Supervisor is also responsible for assisting with the effective and efficient operations on assigned shift or in assigned section as required by the reporting senior including, but not limited to: providing training and guidance to newly hired staff, and serving as a professional...
Overview. A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. MINIMUM QUALIFICATIONS. Must be a minimum of 18 years of age. ...
Overview. Protects company assets and provides a safe environment for employees and guests. Supervises shift operations as assigned by the reporting senior including, but not limited to: providing leadership to assigned staff, ensuring effective internal and external communications, exercising appropriate judgment and decision-making skills, and ensuring that all departmental and staff activities are monitored and performed as efficiently and eff...
Overview. The Prep Cook is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. MINIMUM QUALIFICATIONS. Must b...
Overview. Responsible for assisting bartender with any and all needs to ensure proper bar operations. Responsible for providing friendly, excellent service to every guest encountered. MINIMUM QUALIFICATIONS. Must be at least 21 years of age. 6 months previous work experience. Required to obtain an ABLE liquor license. Gaming, Hospitality or Customer Service industry experience preferred. One or more year previous experience in a high volume bar i...
Overview. Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for understanding and promoting monthly Casino promotions and daily restaurant specials to ensure that all guests have an enjoyable experience. This list of duties and responsibilities is il...
Overview. Responsible for daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel including all cooks, buffet attendants, and dishwashers. Ensures that all recipes, food preparations, and presentations meet Restaurant, Banquets and Special Event specifications and commitment to quality. MINIMUM QUALIFICATIONS. Must be at least 21 years of age. Requires Formal training and a culinary arts degree fro...
Overview. Deal the games currently being dealt at Osage Casinos, such as Blackjack, Roulette, Pai Gow Poker and Crapsand newer games as implemented. Responsible for ensuring maximum customer satisfaction by exhibiting efficiency in dealing the assigned game and displaying a friendly and outgoing personality. MINIMUM QUALIFICATIONS. Must be at least 18 years of age. 6 months of previous work experience. Craps experience preferred. Gaming, Hospital...
Overview. Responsible for the overall effective and efficient coordination and supervision of the Cage Department on shift and/or as assigned by the reporting senior. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. MINIMUM QUALIFICATIONS. Must be 18 years of age or older. Bachelor’s degree in Business Administration, Finance, Accounting, Hospitality or Gaming plus 3 m...
Overview. Under general supervision of the Food and Beverage Manager, manages day-to-day supervision of food and beverage operations which includes point of sale transactions, quality, guest satisfaction, and inventory of stock. MINIMUM QUALIFICATIONS. Must be a minimum of 21 years of age. High School Diploma or GED equivalent required. One year of food & beverage experience. Required to obtain an ABLE liquor license. Casino or hospitality experi...
Overview. Under general supervision of the Food and Beverage Manager, manages day-to-day supervision of food and beverage operations which includes point of sale transactions, quality, guest satisfaction, and inventory of stock. MINIMUM QUALIFICATIONS. Must be a minimum of 21 years of age. High School Diploma or GED equivalent required. One year of food & beverage experience. Required to obtain an ABLE liquor license. Casino or hospitality experi...
Overview. Under general supervision of the Food and Beverage Manager, washes and sanitizes all equipment and utensils used in food preparation. MINIMUM QUALIFICATIONS. Must be a minimum of 18 years of age. Restaurant experience preferred. Required to pass a pre-employment drug screening and obtain and maintain an Osage Nation gaming license. Required to provide documents to show the applicant is eligible to work in the United States. Osage, Nativ...
