Provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Servers have to also make sure that the floor area and the chairs around the table are clean. They may also have to empty the trash, restock the service stands and refill the beverage station, for tea and coffee. Servers must have knowledge of the menu and food preparation. Anything that the Guests ask for which is not related to the menu or the...
Welcome and warmly greet Guests on arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes. Close Guest checks and ensure no complaints leave the restaurant unattended. As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced environment to deliver the best dining experience to our Guests. Warmly and graciously greet all Guests upon arrival. When possible, open the front door for ...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently prepare menu items as well portion food products prior to cooking. Also perform other duties in the areas of foo...
You are an integral part of our Guest’s experience. You are here to help Guests feel welcome and ensure the best possible experience for them and your team. Smile and greet all Guests with eye contact. Make all Guests feel welcome and important. Perform all duties toward the goal of providing excellent Guest service in an efficient manner. Suggest beverages and ensure prompt delivery. Communicate Guest needs with Servers and FOH supervisors. Remo...
Responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas...
