Job Overview:

Do you have an appetite for elevated food and drink? Strive to provide the ultimate guest experience? If so we ask that you consider joining our team at The Clifton, a new wood fired restaurant and cocktail bar in downtown Plainfield. The Clifton will be deeply rooted in values centered on inclusivity, service, integrity, community and family. The pay is ultra-competitive along with benefits, and perks. We also recognize and promote work life balance.

Duties:

- Greet and seat guests in a timely and friendly manner

- Take food and drink orders accurately and efficiently

- Deliver food and beverages to tables promptly

- Provide menu recommendations and answer any questions about the menu

- Upsell additional items, such as desserts or specialty drinks

- Handle cash transactions and process payments using POS system

- Maintain cleanliness and organization of work area and dining area

- Collaborate with kitchen staff to ensure timely delivery of orders

- Address any customer concerns or complaints with professionalism and empathy

- Follow all food safety and sanitation guidelines

Experience:

- Previous experience in a similar role preferred, but not required

- Strong guest service skills with the ability to provide exceptional customer service

- Knowledge of food service procedures, including cash handling and order taking

- Ability to upsell and promote menu items effectively

- Basic sales skills to maximize revenue opportunities

- Understanding of the food industry, including different types of cuisine and dietary restrictions

- Familiarity with Toast POS for order processing and payment handling is a plus

- Knowledge of food safety regulations and practices

- Excellent communication skills, both verbal and written

- Ability to work in a fast-paced environment while maintaining attention to detail

Job Types: Full-time, Part-time

Pay: $35.00 - $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person