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Schedule Expectations
▪ Be flexible to work various shifts Tuesday – Saturday and special events on occasion
▪ Be available to work up to 20-30 hours per week
Qualifications
▪ High school diploma or equivalent, preferred
▪ Hospitality-related kitchen experience, preferred
▪ Availability to work weekends
▪ Must be able to stand continuously throughout entire shift
▪ Ability to lift and carry up to 20 pounds
▪ Comfortable bending, reaching, stooping, and moving quickly
Performance Expectations
▪ Respectfully take direction from supervisors
▪ Sustain a constant customer-ready appearance
▪ Treat customers and coworkers with courtesy and respect
▪ Ensure exemplary level of cleanliness and sanitation in the kitchen
▪ Comply with all food safety procedures
▪ Institute the highest level of safety and sanitation
▪ Comply with 1701 Barbecue’s company policies
Responsibilities
▪ Wash all dishes in the kitchen
▪ Wash dishes in the Pit Room as needed each day
▪ Wash Dining Room trays
▪ Distribute and store all dishes in appropriate areas after washing
▪ Clean stove top as necessary
▪ Bus tables and wipe clean as needed each day
▪ Maintain swept and mopped kitchen floors throughout each day
▪ Wipe and sanitize the kitchen area including the walk-in and reach-in refrigerators
▪ Keep all kitchen surfaces clean (counters, shelving, doors, etc.)
▪ Empty trash and dispose in dumpster
▪ Assist in organizing and storing deliveries from food distributors
Successful Personal Characteristics
▪ High level of integrity and honesty
▪ Able to work independently and as a team player
▪ Maintain a clean, professional appearance every day (see handbook for dress code)
▪ Self-motivated, positive attitude, proactive
▪ Strong attention to detail
▪ Exceptional time management skills
▪ Excellent listening skills, ability to follow instructions
Job Type: Part-time
Pay: $12.00 per hour
Shift:
Weekly day range:
Work Location: In person
Part Time
$24k-28k (estimate)
04/10/2024
05/14/2024
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