Responsibilities. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Create and execute menu plans based on seasonal ingredients and customer preferences. Ensure food quality and presentation meets high standards. Oversee inventory control to minimize waste and maintain cost efficiency. Manage food service operations, including ordering supplies, scheduling staff, and coordinating with vendors. Train and supervise ...
We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasiona...
We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and th...
