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Restaurant Manager
Chili's Franklin, TN
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$50k-61k (estimate)
Full Time 5 Days Ago
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Chili's is Hiring a Restaurant Manager Near Franklin, TN

Role Overview
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities
  • Ensure a great Guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between Team Members and Management
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs
  • Follow operational systems, such as our Manager Timeline and performing quality Line Checks
  • Hire, train, retain, and develop Team Members to take on larger roles
  • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures
  • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
  • Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You
  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills
  • Has previously worked in a leadership role and has management experience
  • Fosters and builds an inclusive work environment

Job Summary

JOB TYPE

Full Time

SALARY

$50k-61k (estimate)

POST DATE

05/29/2024

EXPIRATION DATE

06/16/2024

WEBSITE

chilis.com

HEADQUARTERS

IDAHO FALLS, ID

SIZE

7,500 - 15,000

FOUNDED

1975

TYPE

Private

CEO

BRIAN BUCKHOLTZ

REVENUE

$500M - $1B

INDUSTRY

Restaurants & Catering Services

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About Chili's

Chili's owns and operates a chain of casual dining restaurants operating in 32 countries.

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The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.

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