MORRISON MANAGEMENT SPECIALISTS. JOB DESCRIPTION. DATE: January 2006. JOB TITLE: Executive Chef. INCUMBENT: Various. DEPARTMENT/DIVISION: Health Care Food Services. POSITION REPORTS TO: Director of Food and Nutrition Services. JOB SUMMARY. Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with Corporate programs and guidelines. The following desc...
