Obelix Restaurant is looking to hire a pastry sous chef beginning in the month of May. The position production includes. numerous forms of lamination, plated desserts, and baked goods. We are looking for an individual that displays leadership characteristics, has a passion for food, and wants to learn. If interested in this position please email courtneykenyon1717. @gmail.com. as well as Nate@obelixchicago.com.
