Job Summary. $19 - $21hr. Based on experience. Anticipated shifts. Evenings and Weekends Required. 3pm - 12am. 36 hrs. Active Food Manager Certificate preferred. . . A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Service, Banquets, and daily production while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the clean...
