We are seeking a diligent and organized Steward to join our team. The Steward will play a crucial role in maintaining cleanliness and orderliness in the kitchen and dining areas. You'll be working alongside our Executive Chef and Sous Chef and play a crucial role in keeping the place sparkling clean and ensuring that our guests have a great experience. The ideal candidate will have a strong work ethic, attention to detail, and a commitment to ensuring a sanitary and efficient working environment.

We will provide you with the training you need to be successful. We take great pride in our quality food and friendly, impeccable service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day

• Dishwashing and Cleaning:
  • Operate and maintain the dishwashing equipment, ensuring all dishes, utensils, and kitchenware are cleaned and sanitized.
  • Wash pots, pans, and cooking utensils following established procedures.
  • Keep kitchen and dining areas clean and orderly, including sweeping and mopping floors.
• Utensil and Equipment Maintenance:
  • Inspect, clean, and properly restaurant kitchen equipment such as blenders, grills, and ovens.
  • Report any malfunctioning equipment or maintenance needs promptly.
• Waste Management:
  • Dispose of kitchen waste and recyclables in accordance with waste management guidelines.
  • Monitor and maintain waste disposal areas in a clean and organized manner.
• Assistance to Kitchen Staff:
  • Support kitchen staff by assisting in the preparation of basic food items or mise in place.
  • Ensure that all kitchen areas are well-stocked with necessary supplies.
• Compliance with Health and Safety Standards:
  • Adhere to health and safety regulations, including proper handling of cleaning chemicals.
  • Report any safety hazards or concerns to the supervisor.

• Proven experience as a Steward, Dishwasher, or similar role in a hospitality or food service setting.
• Strong organizational and time management skills.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and commitment to maintaining cleanliness standards.
• Team player with good communication skills.
• Promote the culture, values, and mission of Restaurant K.

Education and Experience:

• High school diploma or equivalent.
• Experience cleaning a commercial kitchen is a plus, but not required.
• Ability to acquire a valid Texas Food Handler Card within thirty (30) days of hiring.
• To inspire people to embrace different cultures of the world.

At Restaurant K, when we say inspire people , we mean everyone. We champion a diverse and inclusive workforce that is representative of the guests we serve. We blend the unique members of our organization, celebrating what is both common and different to grow better together and Rule the Day. The foundation of our diversity efforts is closely tied to our core values, which include We Are Better Together and We Do the Right Thing . We are proud to be an equal opportunity employer and consider all qualified candidates, without regard to race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability.