Job Description. We are seeking a highly motivated and experienced individual to join our team as the Director of Private Events for our three restaurants (Nina May, Opal and Elena James - coming spring 2024). As the Director of Private Events, you will be responsible for overseeing and managing all aspects of private events and catering ensuring exceptional service and memorable experiences for our guests. Responsibilities. Develop and execute a...
Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the reasons we’ve been listed as Washingtonian top 100 in 2019 2022. We are looking for passionate and creative minded people to join our...
Who we are. Nina May. . is an independently owned restaurant and the brainchild of Executive Chef. . Colin McClimans. . and General Manager. . Danilo Simic. . . McClimans. . and. . Simic. . set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the reasons we’ve been listed as. . Washingtonian top 100. . in 2019. We are looking for passionate ...
Who we are. Nina May. . . set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the reasons we’ve been listed as. . Washingtonian top 100. . in 2019-2024. We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team. We offer competitive wages, career progression and pr...
Nina May. . is an independently owned restaurant and the brainchild of Executive Chef. . Colin McClimans. . and General Manager. . Danilo Simic. . . McClimans. . and. . Simic. . set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the reasons we’ve been listed as a. . Washingtonian top 100. . in 2019, 2022, and 2023. We offer competitive wag...
