At New Culture, we make cow cheese without the cow. Dairy cheese is unsustainable and plant-based cheeses don’t work. Ours are sustainable, healthy, ethical, and indistinguishable from current dairy options in taste, texture, and function. Using fermentation to produce dairy proteins, food science to combine those proteins with plant-based ingredients, and traditional cheesemaking methods to make any cheese of choice, we are bringing about a new ...
