Role Summary. This is a hands-on leadership and strategic management role responsible for the full banquet operation and its cross-departmental teams. The Director of Banquets oversees. Banquet Managers (rotational leadership team). Banquet Captains. House Servers & Outlet Servers. Bartenders (house & on-call). Porters & Equipment Team. Housekeeping support for event spaces. The Director sets the tone, drives performance, coaches the team, and en...
