Role Overview. The. Kitchen Manager. is the backbone of NAR’s back-of-house — responsible for ensuring every sandwich, salad, and sauce that leaves the kitchen meets our gold standard. This role combines leadership, organization, and hands-on cooking. You’ll oversee day-to-day BOH operations, uphold food safety and DOH compliance, manage prep and production systems, coordinate with our commissary, and train the team to execute every recipe with p...
Role Overview. The. Kitchen Manager. is the backbone of NAR’s back-of-house — responsible for ensuring every sandwich, salad, and sauce that leaves the kitchen meets our gold standard. This role combines leadership, organization, and hands-on cooking. You’ll oversee day-to-day BOH operations, uphold food safety and DOH compliance, manage prep and production systems, coordinate with our commissary, and train the team to execute every recipe with p...
