The ideal candidate for this position:

• Great communication skills
• Is enthusiastic about the culinary field
• Takes pride in cooking
• Can maintain a pleasant smile and demeanor throughout the shift
• Can handle multiple tasks at one time
• Is self motivated, especially under pressure
• Embraces change & training
• Ability to follow directions and instructions
• Has an interest in learning new culinary skills
• Strives to make the work environment better more efficient, safer and cleaner
• Keeps cleanliness in mind at all times
• Is community minded

Performance Characteristics:

• Enthusiastic

• Fast Learner

• Retains Information

• Detail Oriented

• Team Player

• Organized

• Sanitary

Performance Expectations:

• Must retain knowledge of menu items and kitchen equipment
• Prepares menu items with pride and integrity
• Maintains standard of excellence in all they prepare
• Maintains cleanliness and Food and Safety standards at all times
• Maintains portion sizes, recipe standards
• Maintains department guidelines and procedures
• Communicates with supervisor to ensure proper orders and par levels
• Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools.
• Capable of reading and understanding recipes
• Must retain knowledge of measurements
• Able to lift 50 lbs