BOH Responsibilities. Title: BOH. Reports to: BOH Supv > Kitchen Manager > General Manager. JOB DESCRIPTION/EXPECTATIONS. ● You should be in uniform and clocked in and ready to work at time of scheduled shift. ● If you are not going to make it on time you must contact the supervisor working and let them know. ● If you need to call off, make sure it is at least two hours before your shift. BEFORE you call off please try to contact people to cover ...
Host Responsibilities. Title: Host. Reports to: FOH Supervisor On Duty > General Manager. ▪. The Greeting and First Impression. o Greet each guest with a smile and verbal acknowledgement as soon as they come in - you are the first thing a guest sees as they come into our restaurant. First impressions count. o After establishing the guest/party’s needs, escort them to their table. Keep in mind, if a guest requests a specific table, do everything i...
MSBC Server Responsibilities. Title: Server. Reports to: Head Server>FOH Supervisor > General Manager. Duties & Responsibilities. ▪ Warmly welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. Acknowledge all tables within 2 minutes of being sat, let everyone know you’ve checked in by dropping straws or beverage napkins. ▪ Keep your assigned section cleaned and fully stocked...
