Mother's Market & Kitchen, Inc. is Hiring a Restaurant Cashier/Host Near Costa Mesa, CA
Description Pay Range: $16.00-$18.00 JOB OVERVIEW Under Food Service Manager supervision, the Restaurant Host performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES
Greet & seat guests in a timely manner & make sure the server is aware they have been seated
Record guest name and number of people in the party and provide an estimated wait time during times of seating limitations
Accommodate special seating requests for guests whenever possible
Take phone orders, input into FPOS accurately, and send to cooks; double check orders are accurate before giving it to customers
Must be able to learn and memorize different ingredients in the entire menu
Charge correct amount to each placed order
Maintain accurate tender in cashier drawer
Side work not limited to: making to-go utensil set ups, filling to-go dressings, butters and jam
Maintain a clean and safe work environment
Assist kitchen staff (servers, bussers, etc.)
Must be able to understand recipes in English
Restock cups, cutlery, and other supplies from stock room.
Must have verbal proficiency of the English language and be able to read and write English at an advanced level.
QUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following: Training/Education:
A High School Diploma or G.E.D. certificate
Experience:
Prior restaurant experience is a plus.
Ability to:
Be able to communicate clearly
Work in a fast paced environment
Excellent verbal and telephone skills to be able to communicate clearly and effectively with our guests
Must be able to assist guests and possess great people skills
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Punctuality and reliable attendance is a must.
Maintain a clean and safe environment
Comply with company standards and directives
Physical Requirements/Working Conditions :
Will always be standing and constantly lift 10 lbs.
Lift bags containing prepared food, up to 25 lbs. from 24" to 36"
Carry bowls and plates of food beverages up to 50 ft.
Push/pull cart and dolly
Special Requirements :
Must be available to work various shifts as needed
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.