JOB SUMMARY. The Receiving and Stocking Clerk will oversee all incoming deliveries at Seneca Dining Hall and will follow company policies and procedures with receiving and stocking these items. When all orders are accounted for the Receiving and Stocking Clerk will support other parts of the operation including stocking our store, Front of the House Operations and the dish room all while following Health Department Guidelines. ESSENTIAL FUNCTIONS...
JOB SUMMARY. The Cook II must have demonstrated experience with various culinary techniques, methods and competencies. possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with strong emphasis on quality while maintaining Company and Food Service standards. ESSENTIAL FUNCTIONS. Prepares a variety of foods. meat, seafood, poultry, vegetable and cold food items. Supervises and coordinates w...
