Performance Responsibilities. Prepares all menu items using established departmental policies and procedures. Assures presentation of all menu items adheres to established standards. Assures all menu items are prepared according to federal, state, and local nutritional standards and established policies and procedures. Provides services to cafeteria customers in a friendly and efficient manner. Receives payments from students for breakfast and lu...
Performance Responsibilities. Prepares all menu items using established departmental policies and procedures. Assures presentation of all menu items adheres to established standards. Assures all menu items are prepared according to federal, state, and local nutritional standards and established policies and procedures. Provides services to cafeteria customers in a friendly and efficient manner. Receives payments from students for breakfast and lu...
Substitute Teacher for grades 9-12. Both academic and vocational classrooms.1. Must have a high school diploma. Licensed by the Massachusetts Department of Elementary and Secondary Education (DESE) preferred.
