JOB RESPONSIBILITIES

• Manage and motivate restaurant employees through constant communication and regular team meetings
• Make sure guests are receiving exceptional customer service at all times
• Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity and with the utmost quality
• Ensure operations are in accordance with kitchen sanitation and safety standards
• Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
• Handle inventory responsibilities including food orders and receipt
• Deliver food during peak hours of operation
• Manage cash handling procedures
• Perform administrative duties including required reporting

JOB REQUIREMENTSOur Shift Supervisors are passionate about serving others and have an appetite for success.

Our ideal Shift Supervisor possess the following:

• A High School diploma; college degree is a plus
• At least 1 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
• Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
• Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
• Strong written and verbal communication skills -- clear and professional demeanor
• Ability to multi-task, organize and prioritize with efficiency
• A friendly and outgoing personality -- must enjoy interacting with and servicing others
• Sincerity, honesty and candidness with team members and guests alike
• Initiative, drive and a self-starting work ethic
• Ability to lead, motivate and build efficient work teams
• A love for the restaurant business and desire to create the ultimate guest experience

An Equal Opportunity / E-Verify Employer